Cheese-Potato Meatloaf

DIRECTIONS

• Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
• Omit the catsup and bake as directed.
• Drain off the excess fat.
• Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
• Spread the potatoes on the sides and top of the meat loaf.
• Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
• Serve hot.