Cheese-Potato Meatloaf

Recipe by Chrissyo
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
  • Omit the catsup and bake as directed.
  • Drain off the excess fat.
  • Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
  • Spread the potatoes on the sides and top of the meat loaf.
  • Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
  • Serve hot.
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