Cheese-potato Gorditas

Recipe by Mexi-Rosie
READY IN: 25mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all ingredients.
  • With hands shape into 2 or 2 1/2 inch diameter rounds, about 1/4 inch (1 cm) thick.
  • Fry in hot oil.
  • Drain excess fat and place on absorbent paper.
  • Let cool a bit.
  • Split horizontally carefully ( though not completely), so that filling doesn't slip out.
  • Fill with favorite Mexican dish filling and enjoy.
  • Some filling suggestions: refried beans and cheese with chipotle, mashed or cubed potatoes with dried chorizo, Mexican ground meat hash, shredded chicken or pork with thick salsa, etc.