Cheese Potato Borekas

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the flour and margarine together, using a hand-held or upright mixer.
  • Add the water, oil and salt and continue beating until well combined.
  • By hand, blend in any flour still remaining at the bottom of the mixing bowl.
  • Refrigerate the dough for at least 1 hour.
  • Combine the filling ingredients, using a hand-held or upright mixer.
  • Take the dough out of the refrigerator.
  • Separate into 24 equal portions.
  • Pat each portion of the dough into a circle approximately 4 inches in diameter and dust with flour.
  • Place a scant tablespoon of filling on on side of each circle.
  • Fold the unfilled portion over the filling.
  • Transfer borekas onto a non-stick baking sheet.
  • Crimp the edges with a fork.
  • Using a pastry brush,"paint" the top of each boreka with egg wash.
  • Bake in a preheated 375° oven for 35 minutes.
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