Cheese & Potato Bake (A.k.a. Scalloped Potatoes)

Recipe by Cate lt3
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Peel the potatoes and slice thinly.
  • Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.
  • Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
  • Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.
  • Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.
  • Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.
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