Cheese & Potato Bake (A.k.a. Scalloped Potatoes)
I found this recipe in a cookbook called "The Usborne Children's World Cookbook" and so it's very simple and I've found it to be quite a hit.
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DIRECTIONS
- Preheat oven to 350°F Peel the potatoes and slice thinly.
- Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.
- Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
- Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.
- Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.
- Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.
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