Cheese Pie With Sour Cream Topping

Recipe by Clara732
READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make pie crust add melted butter (1/2 cup plus 3 Tbls. butter) to graham cracker crumbs and press into pan. (Or you can purchase pre-made pie crust).
  • Mix cream cheese, sugar, eggs and vanilla, pour over graham cracker crust.
  • Bake for 30 to 40 minutes at 350 degrees. (Oven Temps. vary).
  • Meanwhile, blend together ingredients for topping.
  • Remove pie let cool for about 10 minutes. Pour sour cream topping mixture over cake. Return to oven for about 12 to 15 minutes.
  • Remove pie from oven, let cool some, then chill and serve.
  • NOTE: Do not place hot pie into refrigator straight from oven, this could harm your refrigator.
  • You can serve it plain or use cherry, strawberry or blueberry pie filling to top this pie. Makes for a great change.
  • You can also press the graham cracker crumbs into a 9" x 13" cake pan and follow the rest of the recipe to finish as a cheese cake.
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