Cheese Pie

Recipe by Mizzy
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • prepare dough by mixing ingredients together by hand until well blended.
  • refrigerate until filling is ready.
  • Cook the green onion in the butter/margarine over low heat until just cooked, and let cool at room temperature.
  • place the cheeses, cream cheese, sour cream and milk in a food processor.
  • pulse until blended.
  • The mixture does not need to reach a totally creamy consistency.
  • Mix in 2- 3 eggs depending on how thick you want the filling to be.
  • Season to taste with salt and pepper.
  • flatten out 2/3 of the dough in a 9X13 inch pan, and preheat oven to 350.
  • Pour filling into pan over crust.
  • roll the remaining dough between your palms into strips and lay over the filling back and forth (make a lattice pattern).
  • Top with parmesan, sesame seeds and black pepper.
  • Bake for approximately 35-40 minutes, or until golden brown and slightly puffy.
Advertisement