Cheese Pide (Kaserli Pide)

Recipe by fisabililah
READY IN: 25mins
SERVES: 5
YIELD: 5 pide
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add flour, and salt and water to bowl.
  • add lemon juice and baking soda.
  • stir until combine in a ball.
  • knead for 5 or 6 minutes.
  • turn onto floured surface and cut into 5 balls.
  • flatten balls into oval shape.
  • top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
  • turn edges over dough about half an inch.
  • fry one at a time in a pan until bottem is cooked.
  • transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.
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