Cheese Pecan Cookies

Recipe by Seasoned Cook
READY IN: 25mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter and cheese. Add garlic powder and cayenne pepper.
  • Mix in flour. Roll into 2 logs approximately 1 1/2 inches in diameter. Wrap in waxed paper and chill for two hours in refrigerator.
  • Slice 1/4 inch thick and place pecan half centered on top. Place on ungreased cookie sheet.
  • Bake in a 375 degree oven for 10 minutes. Watch carefully and do not let cookie get brown as the flavor will be damaged.
  • Place on paper towels and while still warm sift powdered sugar over top of each cookie. Store in air tight container. Keeps well for two weeks and freezes well.
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