Cheese, Peas and Shells Salad
MAKE IT SHINE!
ADD YOUR PHOTO
This recipe is from www.greengiant.com
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
-
Salad
- 4 ounces uncooked small shell pasta
- 1 cup green giant frozen sweet peas
- 1 cup sliced celery
- 1⁄2 cup thinly sliced radish
- 4 ounces sharp cheddar cheese, cubed (1 cup)
-
Dressing
- 1⁄3 cup light mayonnaise
- 2 tablespoons milk
- 2 tablespoons sweet honey mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
- In small bowl, combine all dressing ingredients; blend well.
- Add to salad; toss gently to coat.
- Cover; refrigerate 30 minutes to blend flavors.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@SouthernBell2627
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: