Name: Cheese, Peas and Shells Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5 serving(s)
Ingredients: 4 ounces uncooked small shell pasta; 1 cup green giant frozen sweet peas; 1 cup sliced celery; 1/2 cup thinly sliced radish; 4 ounces sharp cheddar cheese, cubed (1 cup); 1/3 cup light mayonnaise; 2 tablespoons milk; 2 tablespoons sweet honey mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Recipe by SouthernBell2627

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This recipe is from www.greengiant.com

Ready In:: 55mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

Salad
4 ounces uncooked small shell pasta
1 cup green giant frozen sweet peas
1 cup sliced celery
¹⁄₂ cup thinly sliced radish
4 ounces sharp cheddar cheese, cubed (1 cup)
Dressing
¹⁄₃ cup light mayonnaise
2 tablespoons milk
2 tablespoons sweet honey mustard
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
In small bowl, combine all dressing ingredients; blend well.
Add to salad; toss gently to coat.
Cover; refrigerate 30 minutes to blend flavors.

Submit a Recipe Correction

Add a Note