Cheese, Peas and Shells Salad

Name: Cheese, Peas and Shells Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5 serving(s)
Ingredients: 4 ounces uncooked small shell pasta; 1 cup green giant frozen sweet peas; 1 cup sliced celery; 1/2 cup thinly sliced radish; 4 ounces sharp cheddar cheese, cubed (1 cup); 1/3 cup light mayonnaise; 2 tablespoons milk; 2 tablespoons sweet honey mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Recipe by SouthernBell2627

This recipe is from www.greengiant.com

READY IN: 55mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

Salad
4

ounces uncooked small shell pasta
1

cup green giant frozen sweet peas
1

cup sliced celery
¹⁄₂

cup thinly sliced radish
4

ounces sharp cheddar cheese, cubed (1 cup)
Dressing
¹⁄₃

cup light mayonnaise
2

tablespoons milk
2

tablespoons sweet honey mustard
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
In small bowl, combine all dressing ingredients; blend well.
Add to salad; toss gently to coat.
Cover; refrigerate 30 minutes to blend flavors.

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Cheese, Peas and Shells Salad

INGREDIENTS

Salad

Dressing

NUTRITION INFO

DIRECTIONS

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