Cheese & Pasta in a Pot

"I got this recipe from a neighbor many years ago. It's great for a crowd as it makes a lot! You can use any small pasta shape you have on hand. Definitely a yummy, indulgent treat."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • .Cook ground beef in a large,deep pan until brown, stirring to break up meat. Drain off excess fat.
  • Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. Simmer 20 minutes until onions are soft.
  • Meanwhile cook macaroni shells until al dente; drain and rinse with cold water.
  • Pour half the shells into a deep casserole. Cover with half the tomato-meat sauce. Spread half the sour cream over sauce. Top with slices of provolone cheese.
  • Repeat, ending with slices of mozzarella cheese.
  • Cover casserole.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Remove cover; continue baking until mozzarella melts and browns slightly.
  • Serves 8.

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