Cheese & Onion Stuffed Mushrooms

Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat the broiler.
  • Brush the mushrooms with oil, season and place gill side down under the broiler for 5 minutes.
  • Meanwhile mix the cheese with the scallions, garlic and parsley. Season well with salt and pepper to taste. Turn the mushrooms over and fill with the cheese mixture. Broil for 5 minutes.
  • Serve with a mixed herb salad, cherry tomatoes and crusty bread.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch."
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  1. English_Rose
    Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.
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