NUTRITION INFO
Serving Size: 1 (106) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 182.5
Calories from Fat 21 g 12 %
Total Fat 2.3 g 3 %
Saturated Fat 1.2 g 5 %
Total Carbohydrate
29.7 g
9 %
Dietary Fiber 1.6 g 6 %
Sugars 3 g 11 %