Cheese Nips

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 12 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Grate the cheese (you should have approximately 2 cups).
  • Set aside.
  • Place butter in bowl of mixer and beat until creamy.
  • Add egg, salt, and pepper.
  • Beat until blended.
  • Beat in cheese one-third at a time until completely combined.
  • Stir in flours and xanthan gum until thoroughly blended.
  • Work the dough into a ball.
  • If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
  • Don't worry about overworking.
  • Divide dough in half.
  • Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
  • Repeat with the other half.
  • Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
  • Bake for 4 to 6 minutes, until deep golden.
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