Cheese Nip Topped Potato Casserole

Name: Cheese Nip Topped Potato Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup butter, melted; 10 ounces cream of chicken soup; 8 ounces sour cream; 1 teaspoon salt; 1 teaspoon pepper; 8 ounces cheddar cheese, shredded; 2 lbs frozen hash browns, thawed; 1/4 cup chopped onion; 2 cups crushed cheese nips (or other cheese flavored crackers); 1/4 cup butter, melted

Submitted by Allybee Z

"Great Kid-friendly dish. Buttery Crushed Cheese Nips really make this dish. Plus, can be put together in no time."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 8-10

ingredients

Casserole
¹⁄₂ cup butter, melted
10 ounces cream of chicken soup
8 ounces sour cream
1 teaspoon salt
1 teaspoon pepper
8 ounces cheddar cheese, shredded
2 lbs frozen hash browns, thawed
¹⁄₄ cup chopped onion
Topping
2 cups crushed cheese nips (or other cheese flavored crackers)
¹⁄₄ cup butter, melted

directions

Preheat oven to 350 degrees F.
Mix all of the casserole ingredients together.
Put into a large baking dish.
Mix cheese nips and 1/4 cup melted butter together.
Spread on top of casserole.
Bake for 45 minutes.

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Reviews

Have to agree with ChamoritaMomma's 5yo! And you were right, Allybee, the cheese crackers brought a simple potato casserole out of the ordinary. Thnx for sharing your recipe. Made for PAC Fall 2009.

Darkhunter
In the words of my 5 yr. old....mmm mmm mmm!! This is a keeper recipe, thanks for sharing!!

ChamoritaMomma

RECIPE SUBMITTED BY

Allybee Z

I love to cook and am obsessed with Iron Chef America, Top Chef, and Alton Brown; the latter to a lesser extent. I also love to read anything; fiction, mysteries, cookbooks. Some of my fav. authors are Carl Hiassen, Margaret Atwood, Ernest Hemingway. My favorite cookbook is the Healthy Kitchen by Andrew Weil M.D. and Rosie Daley.

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