Cheese Lovers Pasta Roll-Ups
A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes.
INGREDIENTS
Nutrition- 1
- 1(15 ounce) container ricotta cheese
- 2cups shreded three-cheese blend (Kraft 2% milk)
- 4
- 1tablespoon italian seasoning
- 1(26 ounce) jar spaghetti sauce, divided. (I used Prego)
- 16lasagna noodles, cooked
- 1⁄2
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DIRECTIONS
- Heat oven to 375 degrees.
- Mix first 5 ingredients.
- Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.
- Spread each noodle with 3 tablespoons of cheese mixture.
- roll up.
- Place seam side down, in dish.
- Top with remaining sauce and.
- cheese
- cover.
- bake 40 to 50 min or.
- until heated through, uncovering the last 10 minutes.
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