Cheese Herb Bread

Name: Cheese Herb Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 1/4 cups water (110 degrees F/45 degrees C); 3 cups bread flour; 2 tablespoons powdered milk; 2 tablespoons white sugar; 1 1/2 teaspoons salt; 2 tablespoons butter, softened; 3 tablespoons grated parmesan cheese; 1 1/2 teaspoons dried marjoram; 1 1/2 teaspoons dried thyme; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon active dry yeast

Submitted by LikeItLoveIt

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photo by Dine Dish

Ready In:: 50mins
Ingredients:: 12
Serves:: 12

ingredients

1 ¹⁄₄ cups water (110 degrees F/45 degrees C)
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 ¹⁄₂ teaspoons salt
2 tablespoons butter, softened
3 tablespoons grated parmesan cheese
1 ¹⁄₂ teaspoons dried marjoram
1 ¹⁄₂ teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon active dry yeast

directions

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select the Basic or White Bread cycle, and press Start.

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Reviews

After seeing KC's photo and with her very helpful instructions, I had to make this. It was wonderful, even if I did omit the thyme because we don't like it and did as KC did using the dough cycle and baking it in the oven. I will be making this bread trying various herbs next time. KC, thanks for the help in making this great bread.

Nimz_
This made a fabulous, tall loaf of soft flavorful bread! The house smelled incredible! The herbs and cheese made such a wonderful combination of flavors. I used the dough cycle and then baked this in my oven at 350 degrees for a little less than 30 minutes. This would be so tasty as a pizza crust too!

Dine Dish