Cheese Frizzles

Recipe by alligirl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all ingredients together except the baking powder and frying fat.
  • Add enough cold water to mix into a stiff batter. If it looks like porridge, it’s too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).
  • Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.
  • Drop teaspoonfuls into the hot fat – they will bubble a bit like crumpets. Turn over and cook until golden on both sides.
  • Drain on paper towels and serve on their own, or spread with fish or meat paste.