Cheese Fritters

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the milk in a skillet.
  • Slowly mix in the flour.
  • Add butter or margarine.
  • Keep stirring on low flame until well combined.
  • Remove from heat.
  • Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
  • Mix well and allow to cool.
  • Divide the mixture into small marble sized equal balls.
  • Heat oil in a wok.
  • Deep-fry the prepared marble sized balls in the hot oil.
  • Drain on clean paper kitchen napkins.
  • Arrange on a serving platter.
  • Serve with toothpicks stuck into each ball.
  • This goes well with Heinz Tomato Ketchup or a chutney.
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