Cheese Fries

Recipe by Matt Booth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches.
  • Preheat oil to 350 degrees F.
  • Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter.
  • Fry potatoes until golden brown and cooked through, about 5 to 7 minutes.
  • Remove with a slotted spoon and drain on paper towel-lined plates.
  • Season the fries lightly with Creole seasoning and salt.
  • Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese.
  • (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese.) Serve immediately.
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