Cheese Fondue (Tyler Florence)

Recipe by Scoutie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, coat the cheeses with cornstarch and set aside.
  • Rub the inside of the ceramic fondue pot with the garlic, then discard.
  • Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
  • Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
  • Arrange an assortment of bite-sized dipping foods around fondue pot.
  • Serve with chunks of French and pumpernickel breads.
  • Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus.
  • Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
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