Cheese Fondue

Recipe by joan in CNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
  • Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  • Pour into fondue pot or chafing dish.
  • Place chunks of bread on fondue forks or wooden picks and dip in!
  • Makes 2 cups.
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