Cheese Finger Food (Halloween Lunch Box Surprise)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2-4
YIELD: 4 Fingers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.
  • Mark the joint right below the nail as well as the knuckle joint by carving out tiny horizontal wedges of cheese.
  • For the fingernails; slice a green bell pepper into 3/8-inch-wide strips. Set the strips skin side down on your work surface and trim the pulp so that it's about half as thick. Cut the strips into ragged-topped nail shapes and apply them to the ends of the "fingers" with dabs of cream cheese.
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