Cheese-Filled Little Potatoes

Recipe by morgainegeiser
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Lightly spray a baking sheet with nonstick cooking spray.
  • Cut each potato in half lengthwise. Using the small side of a melon ball scoop, cut a ball out of the center of each potato half.
  • Slice a very thin sliver off the bottom of each potato to keep them from rolling around in the pan. Place potatoes on baking sheet, skin-side down, and spray lightly with cooking spray.
  • Bake uncovered 30-35 minutes until potatoes are tender.
  • While potatoes are baking, combine remaining ingredients in a small bowl. Mix well and set aside.
  • When potatoes are tender, remove from oven and set the oven to broil. Fill the hole in each potato with yogurt mixture. Place potatoes under the broiler for a few minutes, until cheese is hot and begins to brown.
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