Cheese Dumplings in Tomato Sauce

Submitted by dolores in paradise

"Put these dumplings in a pretty bowl and they will impress--taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 (16 ounce) cans stewed tomatoes
• 1 tablespoon sugar
• 1 teaspoon seasoning salt
• 1⁄8 teaspoon pepper (to taste)
• 2 cups biscuit mix
• 1 cup cheddar cheese, grated
• 3⁄4 cup milk
• 1 tablespoon parsley, chopped

directions

1. Drain juice from tomatoes into 10-inch skillet.
2. Put tomatoes in bowl and mash until broken up.
3. Add to skillet with next 3 ingredients and 1/3 cup water.
4. Bring to boil.
5. Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
6. Cover and simmer 15 minutes.
7. Sprinkle parsley over dumplings.
8. Makes 6 servings.

Reviews

[Realtor by day, Chef by night]

This was outstanding! I knew we would like them because I have a similar recipe but mine doesn't have the cheese. I couldn't wait to try this and I was not disappointed. It's quick, easy and very filling. We enjoyed this as a nice lunch today- it's very rainy, cold and drab here today so this was perfect. I usually make this type of dish along side chicken as a side dish. I did add about 1 tsp. granulated garlic. Thanks so much for posting! Made for Pick a Chef Spring 2009

 

[KLBoyle]

I'm sorry but this was just awful. It had absolutley no taste. I will most certainly not be making this dish again.