Cheese Dumplings for Soup

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READY IN: 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub butter into the flour until crumbly.
  • Mix in the cheese, thyme and about 1/2 cup (125ml) of water or enough to bind the mixture together.
  • Roll 2 level teaspoons of the mixture into balls.
  • Place in to the soup and simmer covered for 8 minutes or until the dumplings are plump.
  • Season to taste and scatter with the lemon rind.
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