Cheese Danish Bread

Recipe by Yogi8
READY IN: 3hrs 10mins
YIELD: 1 loaf




  • Stir together 1 C flour and yeast in large bowl.
  • In a saucepan, heat& stir sour cream, 1/4 C sugar, water, butter and salt till just warm and butter almost melts.
  • Add sour cream to dry mixture along with the egg.
  • Beat with electric mixer on low to med.
  • 30 seconds, then on high for 3 minutes, scraping sides of bowl often.
  • Using a wooden spoon, stir in as much of the remaining flour as you can.
  • Turn dough onto floured surface and knead in enough of remaining flour to make a moderately soft dough that's smooth and elastic.
  • Shape into a ball and place in lightly greased bowl, turning to grease surface.
  • Cover and let rise till doubled, about 1 hour.
  • Punch down dough and turn out onto floured surface.
  • Cover and let rest 10 minutes.
  • For filling: Stir cream cheese, 1/3 C sugar and vanilla together in small bowl and set aside.
  • Lightly grease a baking sheet.
  • Roll dough on floured surface into a 14"x10" rectangle.
  • Spread filling over dough to 1/2" from edges.
  • Roll up, jelly roll style, starting from a long side.
  • Seal seam and place seam side down on prepared sheet.
  • Make 1/4 inch cuts across top of loaf at 2" intervals.
  • Cover and let rise 30 minutes.
  • Bake at 350 degrees for 30 to 35 minutes or till golden.
  • Cover with foil for last 15 minutes of baking if it seems to be getting too brown.
  • Cool slightly on wire rack.
  • Mix powdered sugar, 1 T milk and vanilla for icing till smooth.
  • Drizzle this over the loaf.
  • Nice served warm.