Cheese Custard Tomato Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450'. Bake the pie shell in the oven for 5 minutes. Reduce the oven to 375'.
  • Slice the tomatoes into 1/4" slices and layer them into the partially baked pie shell. Sprinkle the tomatoes with the garlic salt, pepper, sugar and the basil.
  • Mix the evaporated milk and the eggs together. Pour over the tomatoes in the pie shell. Cover with the sliced swiss cheese.
  • Bake for 30-35 minutes or until golden brown and custard is set. Cool for a few minutes to set up before serving.
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