Cheese-Curry Biscuit (Australia)

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix dry ingredients by sifting into a mixing bowl.
  • Cut in the butter with a pastry blender.
  • Stir in grated cheese.
  • Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
  • Continue stirring with fork until a stiff dough forms.
  • Turn out on lightly-floured board and roll out until 1/8-inch thick.
  • Cut into shape desired.
  • Place on a lightly greased baking sheet.
  • Bake at 375*F for 7-8 minutes.
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RECIPE MADE WITH LOVE BY

@NELady
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@NELady
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"From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas"
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  1. Debber
    This was GastroGnomically pleasing as we traveled to Australia for supper this evening! I used some of my own scones mix but added curry and dry mustard to the dry ingredients; had to add a bit more milk to make up the difference (my dry mix has more flour than yours); but it worked and wow---these were SO pretty (the pictures do NOT do them justice!) and the fragrance was out-of-this world, *ZWT 5 Groovy GastroGnomes strike again*
    Reply
  2. NELady
    From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas
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