Cheese Crusted Chicken

Recipe by bmxmama
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside.
  • Sift together flour, salt, nutmeg, and pepper; Have beaten egg in a pie pan. Mix together cheese and bread crumbs; set aside.
  • Coat breast halves with seasoned flour, shaking off excess; dip in egg, then in cheese-crumb mixture, coating well.
  • In a large, non-stick skillet over MEDIUM heat, melt butter.
  • Add chicken and sauté until golden brown on both sides (about 5 minutes per side). Drain on paper towels.
  • Serve with lemon wedges.
Advertisement