Cheese Cilantro Cornbread

Recipe by Derf2440
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READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Stir together cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.
  • Stir grated cheese into mixture.
  • Whisk eggs with buttermilk and veggie oil in a separate bowl.
  • Stir in cilantro.
  • Stir wet ingredients into cornmeal mixture just until combined.
  • Spoon into well greased 9 inch round or square cake pan.
  • Bake on middle rack of oven for 20 to 25 minutes.
  • (Substitute cheddar or monterey jack for the havarti, but the havarti is so good!).
  • While great served warm, this bread has more flavour when eaten at room temperature.
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