Cheese Charlotte
A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious
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DIRECTIONS
- Cut cheese into small thin slices.
- thinly slice the bread.
- butter a souffle dish(or similar ovenproof dish).
- fill with alternate layers of bread and cheese.
- Bring milk to boil, beat eggs and take milk off the heat.
- Pour beaten egg slowly into milk, stirring constantly.
- season with salt,pepper and nutmeg and pour over bread and cheese
- leave to soak for 10 mins, occasionally loosening edges with a spatula.
- dot surface with knobs of butter and cook in a hot oven 450F for 40 mins.
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