Cheese Charlotte

Recipe by lindseylcw
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into small thin slices.
  • thinly slice the bread.
  • butter a souffle dish(or similar ovenproof dish).
  • fill with alternate layers of bread and cheese.
  • Bring milk to boil, beat eggs and take milk off the heat.
  • Pour beaten egg slowly into milk, stirring constantly.
  • season with salt,pepper and nutmeg and pour over bread and cheese
  • leave to soak for 10 mins, occasionally loosening edges with a spatula.
  • dot surface with knobs of butter and cook in a hot oven 450F for 40 mins.
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