Cheese Bread With Bell Peppers
This is a great appetizer.
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INGREDIENTS
Nutrition- 1loaf French bread
- 8ounces reduced-fat cream cheese
- 1ounce ranch dressing mix (1 packet)
- 1
- 1
- 1cup shredded cheddar cheese
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DIRECTIONS
- Slice bread and lightly toast each half in a 350 oven.
- Mix cream cheese with dry ranch dressing mix.
- Remove bread from oven and spread each half with cream cheese mixture.
- Sprinkle peppers on top of cream cheese.
- Sprinkle shredded cheese over peppers.
- Bake for 10 minutes or until cheese is melted in a 350 oven.
- Slice and serve.
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