Cheese Boerag

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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet.
  • Mix 1 egg, cheese and parsley and pour onto dough (spread evenly).
  • Take rest of dough, brush both sides with melted butter and layer on top.
  • Seal edges with butter; cut into squares.
  • Mix 2 eggs and 1 cup milk; pour over all.
  • Bake in 325° to 350° oven for 30 minutes or until golden. Serve warm.
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