Cheese Biscuits With Aromatic Bay Leaves

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease baking sheet and set aside.
  • Stir flour, baking powder, salt and pepper in a large bowl.
  • Stir the ricotta and egg into the flour mixture until well combined.
  • Drop by the rounded tablespoonfuls onto the baking sheet.
  • Top each biscuit with the grated Parmesan and a few flakes of the crumbled bay leaf.
  • Bake until golden or 15-20 minutes.
  • Serve warm.
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