Cheese Ball With Tuna

Recipe by AshleyTruckley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a fork flake tuna into small little bits into a bowl.
  • Add the cream cheese to the bowl and mash with the fork until everything is well combined.
  • Add the dijon a small sprinkle of salt and pepper to taste and continue mashing.
  • Add the hot sauce to taste! I add up to a full tablespoon, sometimes more, but this is entirely up to your preference. Add a small amount at a time and taste as you mash until you achieve a flavour you like!.
  • Scoop the mixture onto the center of a piece of plastic wrap. Wrap tightly and shape into a ball as you roll. Toss it into th fridge until chilled, or into the freezer for 30 mins or so it you are really strapped for time.
  • Serve on a platter with crackers!
  • **OPTIONS**.
  • You can use a different canned fish too! Try Crab or Salmon!
  • Try rolling the ball in finely chopped nuts or grated cheese!
  • You can omit the hot sauce and dijon and try other seasonings of your choice! (fresh herbs? garlic? hot peppers?).
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