Cheese Ball Maximus

Name: Cheese Ball Maximus
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: 1 medium cheeseball
Ingredients: 8 ounces cream cheese, room temp; 1 small onion, finely chopped; 1/2 small green bell pepper, finely chopped; 1 stalk celery, finely chopped; 1 small dill pickle, finely chopped; 1 (4 ounce) jar cherries, finely chopped and drained; 1/2 teaspoon lemon pepper; 1/2 teaspoon garlic powder; 1 teaspoon parsley flakes; 1 (8 ounce) can crushed pineapple, drained well and blotted very well

(27)

Recipe by riffraff

I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.

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READY IN: 24hrs 30mins

YIELD: 1 medium cheeseball

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese, room temp
1

small onion, finely chopped
¹⁄₂

small green bell pepper, finely chopped
1

stalk celery, finely chopped
1

small dill pickle, finely chopped
1

(4 ounce) jar cherries, finely chopped and drained
¹⁄₂

teaspoon lemon pepper
¹⁄₂

teaspoon garlic powder
1

teaspoon parsley flakes
1

(8 ounce) can crushed pineapple, drained well and blotted very well

DIRECTIONS

The key to this cheese ball is the prep.
After finely chopping each item, please blot well with paper towel.
You must do this or you will have a cheese dip.
Pay close attention to blotting the cherries or you will have very pink cheese ball.
Mix well and form into a ball and chill overnight.
Roll in chopped pecans if desired.
This is the best cheese ball ever, promise.

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