Cheese Ball Maximus
I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.
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READY IN: 24hrs 30mins
YIELD: 1 medium cheeseball
UNITS: US
INGREDIENTS
Nutrition- 8
- 1
- 1⁄2
- 1
- 1
- 1
- 1⁄2teaspoon lemon pepper
- 1⁄2teaspoon garlic powder
- 1teaspoon parsley flakes
- 1
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DIRECTIONS
- The key to this cheese ball is the prep.
- After finely chopping each item, please blot well with paper towel.
- You must do this or you will have a cheese dip.
- Pay close attention to blotting the cherries or you will have very pink cheese ball.
- Mix well and form into a ball and chill overnight.
- Roll in chopped pecans if desired.
- This is the best cheese ball ever, promise.
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