Cheese Ball

Recipe by CindiJ
READY IN: 2hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let all the cheeses stand at room temperature to soften (approx 1 hour).
  • Mix cheeses, onion and Worcestershire sauce together blending well.
  • Shape into ball or log and roll in chopped pecans.
  • Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.
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