Cheese Ball

Name: Cheese Ball
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 24 serving(s)
Ingredients: 8 ounces cream cheese; 8 ounces cold pak cheddar cheese; 4 ounces blue cheese; 2 tablespoons dried onion flakes; 1 tablespoon Worcestershire sauce; 2 cups pecans, chopped

(3)

Recipe by CindiJ

This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.

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READY IN: 2hrs 15mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese
8

ounces cold pak cheddar cheese
4

ounces blue cheese
2

tablespoons dried onion flakes
1

tablespoon Worcestershire sauce
2

cups pecans, chopped

DIRECTIONS

Let all the cheeses stand at room temperature to soften (approx 1 hour).
Mix cheeses, onion and Worcestershire sauce together blending well.
Shape into ball or log and roll in chopped pecans.
Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.

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