Cheese and Sun-Dried Tomato Mini Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw puff pastry for 1 hour.
  • Unfold onto a cutting board, and cut into one inch squares.
  • Bake at 350 degrees until browned (about 10 minutes). Remove from oven and allow to cool.
  • Thoroughly mix cream cheese, blue cheese, and sun-dried tomatoes.
  • Spread each pastry square with about 1/4 teaspoon cheese mixture. (This process is made much easier by using a pastry bag and piping the softened mixture onto the pastry.).
  • Top each with a small dab of pesto sauce.
  • Sprinkle with walnuts then Parmesan cheese.
  • Put onto an un-greased cookie sheet, and broil just until cheese melts (about 3 to 4 minutes).
  • Serve immediately.
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