Cheese and Spinach Puffs

Name: Cheese and Spinach Puffs
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 5 dozen
Ingredients: 1/2 cup chopped onion; 1 (10 ounce) package frozen chopped spinach; 2 eggs, beaten; 1/2 cup shredded parmesan cheese; 1/2 cup shredded cheddar cheese; 1/2 cup bleu cheese salad dressing; 1/4 cup margarine, melted; 1/4 teaspoon garlic powder; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; Worcestershire sauce (to taste); 1 (8 1/2 ounce) package corn muffin mix

(2)

Recipe by ratherbeswimmin

Got this recipe from a friend. They are one of my favorite appetizers. Cook time is an estimate because she said she doesn't pay that much attention. Chill time is 1-2 hours.

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READY IN: 1hr

YIELD: 5 dozen

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup chopped onion
1

(10 ounce) package frozen chopped spinach
2

eggs, beaten
¹⁄₂

cup shredded parmesan cheese
¹⁄₂

cup shredded cheddar cheese
¹⁄₂

cup bleu cheese salad dressing
¹⁄₄

cup margarine, melted
¹⁄₄

teaspoon garlic powder
1

teaspoon black pepper
¹⁄₂

teaspoon cayenne pepper
Worcestershire sauce (to taste)
1

(8 1/2 ounce) package corn muffin mix

DIRECTIONS

In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
Add the muffin mix; stir to combine.
Cover and refrigerate for 1-2 hours.
Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
Bake at 350° for 10-15 minutes (estimate).

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