Cheese and Sausage "man Scones"
I whipped these up for our 4th of July party.....my friends dubbed them "Man Scones." Man, woman or child -- they'll all eat 'em up! Easy and delicious! I plan on experimenting with other ingredients. Great as a party food....for brunch....breakfast....whenever!
READY IN: 50mins
SERVES: 12
YIELD: 12 biscuits
UNITS: US
INGREDIENTS
Nutrition- 3cups Bisquick baking mix
- 1
- 1lb ground chicken sausage (or pork sausage)
- 2cups sliced cremini mushrooms
- 1⁄2cup shredded cheddar cheese
- 1⁄2cup shredded monterey jack pepper cheese
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DIRECTIONS
- Cook sausage until browned. Remove from pan and drain extra fat. Let cooked sausage cool.
- Chop mushrooms and add to pan with remaining oil from sausage. Cook until browned. Set aside to cool.
- Add milk to Bisquick to make a fairly stiff dough.
- Use hands to work the cheese, mushrooms and sausage into the dough. Add more milk if needed to combine, but dough should remain firm.
- Roll dough into balls that are about 3 inches in diameter. Place on lightly greased cookie sheet. You should have between 12-15 balls depending on how much dough you use per ball.
- Cook on 375 degree oven until lightly browned and cooked through, about 20 minutes.
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