Cheese and Sausage "man Scones"

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage until browned. Remove from pan and drain extra fat. Let cooked sausage cool.
  • Chop mushrooms and add to pan with remaining oil from sausage. Cook until browned. Set aside to cool.
  • Add milk to Bisquick to make a fairly stiff dough.
  • Use hands to work the cheese, mushrooms and sausage into the dough. Add more milk if needed to combine, but dough should remain firm.
  • Roll dough into balls that are about 3 inches in diameter. Place on lightly greased cookie sheet. You should have between 12-15 balls depending on how much dough you use per ball.
  • Cook on 375 degree oven until lightly browned and cooked through, about 20 minutes.
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