Cheese and Sausage "man Scones"

photo by Midwest-meets-West-

- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 3 cups Bisquick baking mix
- 1 cup milk (more if needed)
- 1 lb ground chicken sausage (or pork sausage)
- 2 cups sliced cremini mushrooms
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup shredded monterey jack pepper cheese
directions
- Cook sausage until browned. Remove from pan and drain extra fat. Let cooked sausage cool.
- Chop mushrooms and add to pan with remaining oil from sausage. Cook until browned. Set aside to cool.
- Add milk to Bisquick to make a fairly stiff dough.
- Use hands to work the cheese, mushrooms and sausage into the dough. Add more milk if needed to combine, but dough should remain firm.
- Roll dough into balls that are about 3 inches in diameter. Place on lightly greased cookie sheet. You should have between 12-15 balls depending on how much dough you use per ball.
- Cook on 375 degree oven until lightly browned and cooked through, about 20 minutes.
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