Cheese and Sausage Balls

photo by Ambervim


- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
1 Batch
ingredients
- 3 cups Bisquick (no bisquick? Just use Bisquick Equivalent Simple and set to 3 cups)
- 1 lb cheese, grated
- 1 lb sausage (Jimmy Dean is what she used)
directions
- Preheat oven to 350.
- Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
- Form balls.
- Bake about 20 minutes.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.