Cheese and Prosciutto Focaccia

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READY IN: 46mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf frozen white bread dough, thawed according to package directions (or 1 recipe of your favorite focaccia bread)
  • 3
    tablespoons olive oil
  • 12
    teaspoon rosemary (optional)
  • 2
    cups shredded Italian cheese blend
  • 3
    ounces thinly sliced prosciutto, cut into thin strips
  • 2
    teaspoons dried basil
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DIRECTIONS

  • Prepare and cook your favorite recipe for focaccia bread (or get store bought!). If you use the frozen bread dough listed above, roll out dough onto lightly floured surface into a rectangle. Tranfer to greased baking sheet and let rise for 25 minutes. Bake for 18 minutes. *Before baking either your favorite recipe or the frozen bread dough, brush uncooked dough with mixture of garlic, oil and rosemary.
  • Remove cooked focaccia bread from oven and top with prosciutto, dried basil and cheese.
  • Return to oven and bake 3 minutes or until cheese is melted.
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