Cheese and Onion Stuffed Sausages

Recipe by Peter J
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little.
  • Finely grate cheese and onion together in a small bowl.
  • Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through.
  • Press equal amounts of the mixture well down into the sausage.
  • Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons).
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