Cheese and Onion Quiche

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READY IN: 55mins
SERVES: 4-6
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees and place baking sheet in oven to warm.
  • Cook white part of the onions in oil until soft, about 4 minutes. Allow to cool.
  • Mix the flour with the salt and cut into the butter until the mixture looks like meal. Add just enough ice water to make a stiff dough. Roll out and put it into the bottom of a 8 inch quiche pan( pie plate will work too).
  • Mix the green part of the onions with the white. Add half the grated cheese and spread over bottom of pan.
  • Beat the eggs into the milk and pour over onions and cheese.
  • Sprinkle with remaining cheese and paprika.
  • Place the quiche on the warmed baking sheet and cook for ten minutes.
  • Lower temperature to 375 degrees and bake 25-30 minutes, until just set.
  • Allow to stand 10 minutes, cut and serve.
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