Cheese and Onion Quiche

"We really enjoy this with a salad and some nice crusty bread. This is comfort food."
 
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Ready In:
55mins
Ingredients:
10
Yields:
1 quiche
Serves:
4-6

ingredients

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directions

  • Preheat oven to 425 degrees and place baking sheet in oven to warm.
  • Cook white part of the onions in oil until soft, about 4 minutes. Allow to cool.
  • Mix the flour with the salt and cut into the butter until the mixture looks like meal. Add just enough ice water to make a stiff dough. Roll out and put it into the bottom of a 8 inch quiche pan( pie plate will work too).
  • Mix the green part of the onions with the white. Add half the grated cheese and spread over bottom of pan.
  • Beat the eggs into the milk and pour over onions and cheese.
  • Sprinkle with remaining cheese and paprika.
  • Place the quiche on the warmed baking sheet and cook for ten minutes.
  • Lower temperature to 375 degrees and bake 25-30 minutes, until just set.
  • Allow to stand 10 minutes, cut and serve.

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RECIPE SUBMITTED BY

I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
 
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