Cheese and Onion Quiche

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READY IN: 45mins
SERVES: 4
YIELD: 1 flan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place the flour, oats and salt in a mixing bowl and rub in the margarine until the mixture resembles bread-crumbs.
  • add the water and mix to a firm dough.
  • turn onto floured surface and need lightly until smooth.
  • roll out and use to line a 20 inch flan dish.
  • chill for 15 minutes.
  • meanwhile make the filling.
  • heat the oil in a pan; add the onions and fry gently till transparent.
  • mix the eggs and milk together, then stir in the cheese and onions salt and pepper to taste.
  • pour into flan case and bake in a preheated oven, 190 or 375, for 30-35 minutes.
  • serve hot or cold with salad.
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