Cheese and Olives on Rye Appetizers

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READY IN: 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup shredded cheddar cheese
  • 1
    cup chopped pimento stuffed olive
  • 1
    tablespoon minced onion
  • 1
    cup dried beef, chopped
  • 34 - 1
  • 1
    loaf sliced rye cocktail bread
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DIRECTIONS

  • Mix together the cheese, olives, onion, dried beef and mayo.
  • Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.
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