Cheese and Lentil Loaf

Recipe by wizkid
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to gas mark 5, 375 deg F (190 deg C).
  • Pick over the lentils for any sticks and stones.
  • Rinse thoroughly and cook in a tightly covered pan with the water for 10-15 minutes.
  • Check after 10 minutes in case you need to add more water.
  • The mixture should cook to a stiff puree.
  • Remove the pan from the heat and mix in the grated cheese, chopped onion, parsley, cayenne pepper and lemon juice.
  • Season to taste.
  • In a separate bowl lightly beat the egg.
  • Stir in the cream (to the egg).
  • Pour this mixture over the lentils.
  • Greas e 1 lb loaf tin with the teaspoon of butter and press in the mixture.
  • Bake for 45-50 minutes until the top is golden brown and the mixture feels firm to the touch.
  • Let it stand for 10 minutes in the tin before turning out.
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