Cheese and Leek Pie (Tyropitta)

Found in the vegetarian section of Greek Cooking cookbook. This pie, from the Sporades Islands, is different than most because it does not have a crust (most use phyllo).

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Saute onion in butter and oil until golden.
  • Add leeks and cook over low heat for 10 - 12 minute until soft.
  • Lightly grease a 9 inch round springform cake pan.
  • Sift flour and soda into a bowl.
  • Stir in eggs, then yogurt and feta cheese and finally the leek/onion mixture.
  • Set aside 2 Tbs of the grated cheese and add the rest to the batter with the dill. Mix well and season.
  • Spoon mixture into prepared pan and level the surface.
  • Sprinkle the reserved grated cheese evenly over the top.
  • Bake for 40-45 minutes, until golden brown.
  • Let pie cool completely before removing from pan.
  • Serve in wedges, drizzled with EVOO, garnished with lemon wedges, olives and radishes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Linky
Contributor
@Linky
Contributor
"Found in the vegetarian section of Greek Cooking cookbook. This pie, from the Sporades Islands, is different than most because it does not have a crust (most use phyllo)."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Linky
    Found in the vegetarian section of Greek Cooking cookbook. This pie, from the Sporades Islands, is different than most because it does not have a crust (most use phyllo).
Advertisement