Cheese and Leek Pie (Tyropitta)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Saute onion in butter and oil until golden.
  • Add leeks and cook over low heat for 10 - 12 minute until soft.
  • Lightly grease a 9 inch round springform cake pan.
  • Sift flour and soda into a bowl.
  • Stir in eggs, then yogurt and feta cheese and finally the leek/onion mixture.
  • Set aside 2 Tbs of the grated cheese and add the rest to the batter with the dill. Mix well and season.
  • Spoon mixture into prepared pan and level the surface.
  • Sprinkle the reserved grated cheese evenly over the top.
  • Bake for 40-45 minutes, until golden brown.
  • Let pie cool completely before removing from pan.
  • Serve in wedges, drizzled with EVOO, garnished with lemon wedges, olives and radishes.
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