Cheese and Jalapeno Focaccia Bread

READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together 1 cup of flour, sugar salt and yeast.
  • Heat 2 T of oil and water until warm.
  • Beat in egg.
  • Add to flour mixture and mix until moistened.
  • Beat for 3 more minutes.
  • Stir in 1 and ¾ cups of flour a little at a time until dough pulls away from the sides of the bowl.
  • Place dough on a floured surface and knead in remaining flour.
  • Place in bowl and cover for 8 minutes.
  • Remove dough and place on greased cookie sheet.
  • Cover with greased plastic wrap and two tea towels.
  • Let rise for 35 minutes.
  • Remove plastic wrap and poke holes in one-inch intervals with a knife.
  • Pour 4 T of oil on top, and sprinkle rosemary, cheese and jalapeno's across the top as well.
  • Bake at 400 degrees for 25 minutes or until golden.
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