Cheese and Honey Pie

Recipe by Cheryl E
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -----------Crust--------------.
  • Sift the flour and salt together.
  • Cut the chilled butter into tiny pieced and drop them into the flour.
  • Work the butter into the flour very lightly with fingertips or a pastry blender.
  • Gradually add just enough water to make the dough hold together in a soft ball (about 3 tbsp).
  • Wrap the dough in plastic cling wrap and chill for 30 minutes.
  • Heat oven to 350°F.
  • Press the chilled dough into the bottom and sides of a 10-inch pie dish with your hands and bake for 10 minutes, COOL completely.
  • ---------Filling--------------.
  • Mix together the cheese, eggs,1-tsp of the cinnamon and the honey and blend well.
  • Turn the oven up to 375°F.
  • Pour the cheese mixture gently int the pastry shell and place in oven for 35 minutes or until the pie is firm and the top is golden.
  • Dust the pie with the rest of the cinnamon and let it cool at least 1 hour.
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